More than 200 off-premise leaders attended the event in Atlanta.
Education a key component of the Restaurant Catering Leadership Workshop.
How industry suppliers have stepped up to ensure sales success.
How to drive ecosystem efficiency through control points and proper inflection during the catering service process.
How delivery can be done through thought, planning and execution.
Future forecasting in packaging, marketing, menu mix, and technology.
The 2018 Restaurant Takeout, Catering and Delivery Symposium will take place June 19 in Denver.
Off-premise takes center stage at this year's Show.