More than 200 off-premise leaders attended the event in Atlanta.
Education a key component of the Restaurant Catering Leadership Workshop.
How industry suppliers have stepped up to ensure sales success.
How to drive ecosystem efficiency through control points and proper inflection during the catering service process.
How delivery can be done through thought, planning and execution.
Off-premise takes center stage at this year's Show.
The Restaurant Takeout, Delivery & Catering Symposium is an annual, full-day gathering of restaurant and food service sector leaders in an intimate group setting...