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Valerie Killifer 54 Entries
Valerie Killifer

On the Border catering

Catering leadership profile: Wendy Ewers, On the Border

For more than 25 years, Wendy Ewers has been building and directing the restaurant catering channel, first with Brinker International and now with Dallas, Texas-based On the Border. Ewers has been responsible for the development of On the Border’s strategic…

0 Comments / September 8, 2014

The five pillars of restaurant catering

Catering sales success is based on 5 key pillars.

0 Comments / September 5, 2014

Catering Leadership Profile: Ed Keller, Boston Market

How Ed Keller has grown Boston Market’s off-premise catering business.

0 Comments / August 28, 2014

10 insurance policy considerations for delivery services

A Q&A with Keith George, managing director, AmWINS Program Underwriters Inc.

0 Comments / August 27, 2014