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Valerie Killifer 54 Entries
Valerie Killifer

Bread trends look to reinvent catering menus

As traditional bread sales slide, ciabatta and whole grains rise

0 Comments / July 7, 2016

The Catering Institute launches online workshop

The Catering Institute is launching a series of online workshops designed to showcase catering best practices, industry trends and operator and supplier business outlooks. The series stems from a two-day workshop in New Orleans held by The Catering Institute. The entire…

0 Comments / June 21, 2016

The ins and outs of third-party restaurant software integration

What restaurant executives need to know before 3rd-party software integration

0 Comments / June 14, 2016

Operational hurdles pave way for off-premise promise

Rising construction, real estate costs make room for catering opportunities.

0 Comments / June 8, 2016

Packaging considerations for today’s catering op

Design, efficiency and market positioning play key roles.

0 Comments / April 26, 2016

Fred LeFranc: The off-premise paradigm shift

What it really takes to be an industry off-premise leader.

0 Comments / April 12, 2016

Foodservice Packaging Institute launches recovery toolkit

The toolkit outlines five tips to recycle or compost restaurant packaging.

0 Comments / March 30, 2016

Catering represents strong growth potential for restaurants

Catering sales see 20% growth between 2012-2015

0 Comments / March 29, 2016

Schlotzsky’s Brian Farris on catering, off-premise

Farris breaks down the best path to getting started and delivery execution.

0 Comments / March 18, 2016

Industry suppliers help move catering sales forward

How industry suppliers have stepped up to ensure sales success.

0 Comments / February 26, 2016