The Restaurant Takeout, Delivery & Catering Symposium is an annual, full-day gathering of restaurant and food service sector leaders in an intimate group setting where trends, challenges and opportunities related to off-premise are discussed. Bringing together restaurant industry executives from…
More than 200 off-premise leaders attended the event in Atlanta.
Off-premise takes center stage at this year’s Show.
Symposium speakers to discuss off-premise challenges, solutions