Tag : The Catering Institute

Symposium

Slideshow: 2017 Takeout, Delivery and Catering Symposium

More than 200 off-premise leaders attended the event in Atlanta.

0 Comments / July 11, 2017

The Catering Cage: Interview with Mike Axiotis

How executive leadership shapes LVRG’s catering strategy.

0 Comments / May 9, 2017

Catering Leadership Profile: Tim Kimmel

How Fazoli’s Tim Kimmel plans to take over the off-premise market.

0 Comments / March 17, 2017

How to use Facebook, Twitter for catering ads

Five social media hacks to drive off-premise sales

0 Comments / February 8, 2017

Make January a successful month for restaurant catering

Set your calendar in order to make January a stellar start to 2017.

0 Comments / December 27, 2016

Gear up for holiday catering sales success

How to be the ultimate service provider during the holidays.

0 Comments / December 2, 2016

Bread trends look to reinvent catering menus

As traditional bread sales slide, ciabatta and whole grains rise

0 Comments / July 7, 2016

The Catering Institute launches online workshop

The Catering Institute is launching a series of online workshops designed to showcase catering best practices, industry trends and operator and supplier business outlooks. The series stems from a two-day workshop in New Orleans held by The Catering Institute. The entire…

0 Comments / June 21, 2016

Packaging considerations for today’s catering op

Design, efficiency and market positioning play key roles.

0 Comments / April 26, 2016

Fred LeFranc: The off-premise paradigm shift

What it really takes to be an industry off-premise leader.

0 Comments / April 12, 2016