Tag : restaurant leadership

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Gear up for holiday catering sales success

How to be the ultimate service provider during the holidays.

0 Comments / December 2, 2016

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Takeout vs. catering: Do you require two delivery strategies?

How delivery can be done through thought, planning and execution.

0 Comments / September 28, 2016

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Decline in restaurant visits fertile ground for delivery

Changing consumer habits means a change in business ops

0 Comments / September 27, 2016

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The Catering Institute launches online workshop

The Catering Institute is launching a series of online workshops designed to showcase catering best practices, industry trends and operator and supplier business outlooks. The series stems from a two-day workshop in New Orleans held by The Catering Institute. TheĀ entire…

0 Comments / June 21, 2016

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Catering Leadership Profile: Inktel’s Cleveland Gray

How to get the full value of centralized catering support,

0 Comments / January 11, 2016

Catering leadership

NOLA 2016: Restaurant Catering Leadership Workshop

The workshop will be held March 9-10, 2016, in New Orleans.

0 Comments / December 2, 2015

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How to reduce expenses with technology and outsourcing

Set the wheels in motion as you think about the unique challenges you face in your business.

0 Comments / September 10, 2015

Catering

Catering Leadership Profile: Jackie Kurkjian

Restaurants need a strong business model with a well defined strategy for catering sales growth.

0 Comments / August 10, 2015

Loyalty

Reward programs that drive catering loyalty

Restaurant operators have an arsenal of tools from which to choose to drive engagement among catering customers.

0 Comments / March 18, 2015

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Catering Leadership Profile: Richard Hodges, la Madeleine

la Madeleine’s head of operations on his quest to build catering sales.

0 Comments / February 4, 2015