Schlotzsky’s Brian Farris on catering, off-premise

by / 0 Comments / March 18, 2016

In this video, Brian Farris discusses how operators can best get started building their off-premise and catering business. Farris is the vice president of catering and off-premise sales for Schlotzsky’s and advises restaurant operators build awareness and have a designated catering sales specialist to help grow the program. Farris also addresses the importance of a well-executed delivery program.

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