Fred LeFranc: The off-premise paradigm shift

by / 0 Comments / April 12, 2016

It takes an attitude of hospitality to truly serve today’s restaurant off-premise customers, so says Fred LeFranc, a restaurant industry consultant and founder of Results Thru Strategy. In this video, LeFranc breaks down how brands can best differentiate themselves from their competitors and what it really takes to be an industry off-premise leader.

Leave a Reply