The centralized service model for restaurant catering

by / 1 Comment / September 17, 2014

Restaurant operators are in the business to deliver an exceptional guest experience to their in-store and catering customers. In this video, Inktel’s vice president of business development, Jason Schlenker, discusses the centralized service model and its impact on restaurant catering revenue.

One Comment

  1. Repeat sales is a very cultivated industry. Catering sales, print sales, and many other industries where the opportunity to interface with the customer is so important. Thank you for offering such a professional service. I am sure you also train on locations and determining which restaurant in the multi-unit locality will best work for the customers delivery location.

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