Category : Leadership

Fazolis catering_CI

Catering Leadership Profile: Tim Kimmel

How Fazoli’s Tim Kimmel plans to take over the off-premise market.

0 Comments / March 17, 2017

Coles Fixed

The Catering Institute launches online workshop

The Catering Institute is launching a series of online workshops designed to showcase catering best practices, industry trends and operator and supplier business outlooks. The series stems from a two-day workshop in New Orleans held by The Catering Institute. The entire…

0 Comments / June 21, 2016

Fred LeFranc

Fred LeFranc: The off-premise paradigm shift

What it really takes to be an industry off-premise leader.

0 Comments / April 12, 2016

Catering leadership workshop

Pillar #1 of Successful Restaurant Catering – Leadership

Education a key component of the Restaurant Catering Leadership Workshop.

0 Comments / January 20, 2016

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Catering Leadership Profile: Inktel’s Cleveland Gray

How to get the full value of centralized catering support,

0 Comments / January 11, 2016

Catering leadership

NOLA 2016: Restaurant Catering Leadership Workshop

The workshop will be held March 9-10, 2016, in New Orleans.

0 Comments / December 2, 2015

Catering

Catering Leadership Profile: Jackie Kurkjian

Restaurants need a strong business model with a well defined strategy for catering sales growth.

0 Comments / August 10, 2015

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Restaurant operators tend toward catering

Catering competition is heating up and no one wants to get left behind.

0 Comments / June 5, 2015

Rubioscatering

How Rubio’s catering serves up success

When Rubio’s first launched its catering program in 2007, the menu had limited options and operational support. Now with a firm strategy in place and a thriving catering program across its 190 units, the company is well poised to grow…

0 Comments / April 2, 2015

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Catering Leadership Profile: Richard Hodges, la Madeleine

la Madeleine’s head of operations on his quest to build catering sales.

0 Comments / February 4, 2015