The workshop will be held March 9-10, 2016, in New Orleans.
Pace and communication are key when it comes to catering and off-premise strategic partnerships.
Here are the top 5 reasons why you should attend.
When Rubio’s first launched its catering program in 2007, the menu had limited options and operational support. Now with a firm strategy in place and a thriving catering program across its 190 units, the company is well poised to grow…