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Valerie Killifer 52 Entries
Valerie Killifer

NOLA 2016: Restaurant Catering Leadership Workshop

The workshop will be held March 9-10, 2016, in New Orleans.

0 Comments / December 2, 2015

Competition heats up for on-demand delivery

Consumers’ drive for convenience spurs food-delivery movement.

0 Comments / September 14, 2015

Catering Leadership Profile: Jackie Kurkjian

Restaurants need a strong business model with a well defined strategy for catering sales growth.

0 Comments / August 10, 2015

Is delivery Panera Bread’s next big thing?

Restaurants, grocers put emphasis on delivery to increase sales and profits.

0 Comments / July 14, 2015

How restaurant operators can work with their catering partners

Pace and communication are key when it comes to catering and off-premise strategic partnerships.

0 Comments / June 5, 2015

Restaurant operators tend toward catering

Catering competition is heating up and no one wants to get left behind.

0 Comments / June 5, 2015

Catering Institute to host Catering Sales Management Workshop

Here are the top 5 reasons why you should attend.

0 Comments / May 27, 2015

Genghis Grill’s Al Bhatka talks catering strategy

Genghis Grill’s CEO highlights the overall roll out and success of the chain’s catering program.

0 Comments / May 8, 2015

How Rubio’s catering serves up success

When Rubio’s first launched its catering program in 2007, the menu had limited options and operational support. Now with a firm strategy in place and a thriving catering program across its 190 units, the company is well poised to grow…

0 Comments / April 2, 2015

Reward programs that drive catering loyalty

Restaurant operators have an arsenal of tools from which to choose to drive engagement among catering customers.

0 Comments / March 18, 2015